The following few months will be a very exciting time for you, not to mention busy, busy, busy as you go about planning your big day. There is so much to think about when planning a wedding that brides can sometimes feel...
Hello cake lovers! I'm just a little bit overwhelmed and excited this week because I'VE WON A CAKE COMPETITION!!
You probably don't know (and there is no reason why you should) that I am a member of an online cake school. I first joined this school about four years ag...
Hello Lovelies! I'm back again with the next instalment on the science of baking. You might remember that I mentioned in this post about the different types of flour used in baking and the way gluten affects the finished result of your bakes. Then we looked at...
Following on from this post about the correct storage of your decorated cake, It is equally important to know how best to travel with your cake to ensure that you and the cake arrive safely at your destination.
There are just a few simple precautions that you should tak...
I was horrified to learn recently that one of my wedding cakes had been ruined by the staff at the hotel venue where the reception was held because they had stored the cake in the fridge overnight. This was despite my leaving instructions with the catering manager, wh...
