February 23, 2019

So you have just got engaged.  Congratulations!!

The following few months will be a very exciting time for you, not to mention busy, busy, busy as you go about planning your big day.  There is so much to think about when planning a wedding that brides can sometimes feel...

January 2, 2019

2018 was another busy year at Julia's Cake & Eat It!  I'd like to say a big thank you to you all for your custom over the past year and for trusting me with your cake orders.  It means so much to me.  I have really enjoyed making all your cakes and hope that...

November 7, 2018

Hello Lovelies!  I'm back again with the next instalment on the science of baking.  You might remember that I mentioned in this post about the different types of flour used in baking and the way gluten affects the finished result of your bakes.  Then we looked at...

October 3, 2018

I was horrified to learn recently that one of my wedding cakes had been ruined by the staff at the hotel venue where the reception was held because they had stored the cake in the fridge overnight.  This was despite my leaving instructions with the catering manager, wh...

June 27, 2018

I'm really excited to announce that I have just added three new flavours to my range of eggless cakes and cupcakes.  These are rose & cardamom, rose & pistachio and gulab jamun.  You can see these in the picture on the left alongside the plain vanilla cupcake, which is...

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