So you have just got engaged. Congratulations!! The following few months will be a very exciting time for you, not to mention busy,...

Hello cake lovers! I'm just a little bit overwhelmed and excited this week because I'VE WON A CAKE COMPETITION!! You probably don't know...

Hello Lovelies! I'm back again with the next instalment on the science of baking. You might remember that I mentioned in this post...

Following on from this post about the correct storage of your decorated cake, It is equally important to know how best to travel with...

I was horrified to learn recently that one of my wedding cakes had been ruined by the staff at the hotel venue where the reception was...

No, it's not a post about Abba, although I do love a good sing along. With the wedding season in full swing I thought it would be...

The other day I was chatting with my husband and happened to mention how much I love my customers (because you lot are awesome!) and he...

I'm really excited to announce that I have just added three new flavours to my range of eggless cakes and cupcakes. These are rose &...

OR "If you want to be original, be ready to be copied" - Coco Chanel I saw this quote by Coco Channel on Pinterest recently and it...

What is the difference between fondant (also known as sugarpaste), buttercream and chocolate ganache? If you don’t know the difference...

The most common question I get asked is "How much does a cake cost?" To a cake decorator that is similar to asking "how long is a piece...

Hello and welcome to my new website. You will be able to find photos of some of my cakes here and also contact me with enquiries should...