If, like me, you've gained a few pounds during lockdown, either through emotional eating or just plain eating out of boredom, then now...

Hello cake lovers! I'm just a little bit overwhelmed and excited this week because I'VE WON A CAKE COMPETITION!! You probably don't know...

Hello cake fans! I've got some great news for you this week and something I am sure you will love ❤😍 Today sees the launch of my much...

Hello Lovelies! I'm back again with the next instalment on the science of baking. You might remember that I mentioned in this post...

Following on from this post about the correct storage of your decorated cake, It is equally important to know how best to travel with...

I was horrified to learn recently that one of my wedding cakes had been ruined by the staff at the hotel venue where the reception was...

There's a new series of Extreme Cake Makers on TV at the moment and I really enjoy seeing all the creative designs that the cakers come...

No, it's not a post about Abba, although I do love a good sing along. With the wedding season in full swing I thought it would be...

The other day I was chatting with my husband and happened to mention how much I love my customers (because you lot are awesome!) and he...

I'm really excited to announce that I have just added three new flavours to my range of eggless cakes and cupcakes. These are rose &...

OR "If you want to be original, be ready to be copied" - Coco Chanel I saw this quote by Coco Channel on Pinterest recently and it...

I read in the press recently that unicorns are going to be the next 'must have' toy this coming Christmas, including a giant plastic...

Chocolate! How much do you love it? Personally, I love it in all it's forms. My favourite is white chocolate, especially those...

A couple of weeks ago I was asked if I could make a cake in the shape of a rainbow with layers of rainbow coloured sponge cake inside. I...

With Easter just around the corner, the shops are full of chocolaty treats - eggs, bunnies, chicks and a myriad of other assorted...

You might think it rather strange for someone who makes cakes every week to be writing this article but this subject is quite close to my...

Is this your reaction when you receive a quote for a high end custom made cake? If so, then you are not alone, judging by the number of...

With the current trend in decorating cakes with fresh flowers, particulatly naked and semi-naked wedding cakes, I am seeing a lot of...

What is the difference between fondant (also known as sugarpaste), buttercream and chocolate ganache? If you don’t know the difference...

Hello and welcome to my new website. You will be able to find photos of some of my cakes here and also contact me with enquiries should...